13 Keto Ice Cream Recipes Without Dairy

Indulging in a cool, creamy treat on a hot summer day is a symbol of pure bliss.

But what if you're following a keto diet and can't have dairy? Don't fret, because we've got you covered with 13 tantalizing keto ice cream recipes that are completely dairy-free.

From creamy coconut vanilla to rich chocolate avocado, these recipes will leave your taste buds in awe.

But that's not all; we've also got refreshing mint chocolate chip, luscious raspberry swirl, and even a decadent peanut butter cup flavor.

So, whether you're lactose intolerant or simply looking for a healthier alternative, get ready to satisfy your sweet tooth with these mouthwatering creations.

Creamy Coconut Vanilla Ice Cream

To create a delicious and dairy-free treat, try making creamy coconut vanilla ice cream at home. This keto-friendly dessert is perfect for those following a low-carb diet or looking for alternatives to traditional ice cream.

Coconut milk is an excellent substitute for dairy in ice cream recipes. It's creamy, rich, and adds a subtle coconut flavor to the dessert. When choosing coconut milk, opt for full-fat varieties to ensure a creamier texture.

For those on a keto diet, it's important to use sugar substitutes that are low in carbohydrates. Stevia, erythritol, and monk fruit sweeteners are great options for creating a keto-friendly ice cream without sacrificing sweetness. These sugar substitutes have little to no impact on blood sugar levels and are safe for people with diabetes.

Experiment with different ratios of coconut milk and sweeteners to achieve the perfect balance of creaminess and sweetness. By making your own creamy coconut vanilla ice cream, you can enjoy a delicious dessert while staying true to your dietary needs.

Chocolate Avocado Ice Cream

Indulge in a guilt-free treat with homemade chocolate avocado ice cream. Not only is it a delicious dessert option for those following a keto diet, but it also offers several health benefits. Here are three reasons why you should give this creamy chocolate avocado ice cream a try:

Avocado Health Benefits: Avocados are packed with nutrients and healthy fats, making them a fantastic addition to any diet. They're rich in monounsaturated fats, which can help support heart health and reduce inflammation. Avocados are also a good source of potassium, vitamin K, vitamin E, and fiber, all of which contribute to overall well-being.
Keto Friendly Dessert Option: Following a keto diet means keeping your carb intake low while increasing your healthy fat consumption. Avocado fits perfectly into this eating plan because it's low in carbohydrates and high in healthy fats. By using avocado as the base for your chocolate ice cream, you can create a creamy and indulgent dessert without compromising your ketogenic lifestyle.
Creamy and Decadent Flavor: While avocados may seem like an unconventional ingredient for ice cream, they provide a smooth and creamy texture that pairs perfectly with rich chocolate flavor. The natural fats in avocados create a velvety consistency, giving you a luxurious and satisfying dessert experience.

Incorporating avocado into your keto diet not only offers health benefits but also provides a delightful and guilt-free dessert option. So why not give this chocolate avocado ice cream recipe a try and indulge in a tasty treat while staying true to your dietary goals?

Mint Chocolate Chip Ice Cream

If you're looking to continue exploring keto-friendly ice cream options, why not try making a refreshing and flavorful Mint Chocolate Chip Ice Cream? This delicious treat combines the coolness of mint with the richness of chocolate, all without the dairy or excessive carbs.

To make the base of your keto-friendly Mint Chocolate Chip Ice Cream, you can use a combination of coconut milk and almond milk. These non-dairy alternatives provide a creamy texture and a subtle nutty flavor that complements the mint and chocolate perfectly.

For the mint flavor, you can use peppermint extract or fresh mint leaves. If using fresh mint, simply steep the leaves in the warmed coconut-almond milk mixture before straining them out.

To add the chocolate chips, you can use sugar-free dark chocolate that's at least 85% cocoa. Chop the chocolate into small chunks or use sugar-free chocolate chips if available.

For flavor variations, you can experiment with adding a touch of vanilla extract or swapping the peppermint extract for other flavors like almond or coconut.

When it comes to serving suggestions, you can enjoy your Mint Chocolate Chip Ice Cream on its own or pair it with a keto-friendly cone or cookie. You can also top it with some whipped coconut cream and a sprinkle of unsweetened cocoa powder for an extra indulgence.

Raspberry Swirl Ice Cream

Looking to add a fruity twist to your keto-friendly ice cream? Try making a delicious Raspberry Swirl Ice Cream that's both dairy-free and low in carbs. This refreshing dessert is perfect for those following a keto diet but still craving a sweet treat. Here's how you can make it:

Ingredients:

2 cups of frozen raspberries
1 can of coconut milk (full fat)
1/4 cup of powdered erythritol (or your preferred keto-friendly sweetener)

Instructions:

In a blender, blend the frozen raspberries until smooth.
In a separate bowl, mix the coconut milk and powdered erythritol until well combined.
Pour the coconut milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft serve consistency, drizzle in the raspberry puree and continue churning for a few more seconds to create the swirl effect.
Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

Enjoy your delicious homemade Raspberry Swirl Ice Cream! This keto-friendly dessert isn't only dairy-free but also bursting with fruity flavors, making it a perfect addition to your list of keto-friendly dessert ideas.

Peanut Butter Cup Ice Cream

delicious frozen treat with peanut butter and chocolate

To make a delectable Peanut Butter Cup Ice Cream that's both dairy-free and keto-friendly, follow these simple steps.

Start by gathering your ingredients:

2 cans of full-fat coconut milk
1/2 cup of natural peanut butter
1/4 cup of powdered erythritol
1 teaspoon of vanilla extract
a pinch of salt

In a blender, combine the coconut milk, peanut butter, erythritol, vanilla extract, and salt until smooth and creamy.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Once the ice cream has reached a soft-serve consistency, fold in chopped sugar-free dark chocolate or use homemade keto-friendly peanut butter cups for added texture and flavor.

Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Serve your Peanut Butter Cup Ice Cream in a bowl or cone, and top it with additional peanut butter, crushed peanuts, or a drizzle of sugar-free chocolate sauce for a decadent treat.

Enjoy!

Matcha Green Tea Ice Cream

Are you ready to learn how to make a delicious and dairy-free Matcha Green Tea Ice Cream? This homemade alternative isn't only keto-friendly but also packed with health benefits. Here's why you should give it a try:

Rich in antioxidants: Matcha green tea is known for its high antioxidant content. These powerful compounds help protect your cells from damage and promote overall health.
Boosts metabolism: Matcha contains a type of antioxidant called catechins, which have been shown to increase metabolism and aid in weight loss. Enjoying this ice cream can be a tasty way to support your fitness goals.
Relaxing effect: Matcha green tea contains an amino acid called L-theanine, which promotes a sense of calm and relaxation. Indulging in a scoop of this ice cream can be a soothing treat at the end of a long day.

Almond Joy Ice Cream

For a decadent and dairy-free treat, indulge in the delightful flavors of Almond Joy Ice Cream. Almond Joy is a classic candy bar that combines the rich flavors of chocolate, almonds, and coconut. Creating a vegan version of Almond Joy ice cream allows you to enjoy this delightful dessert while sticking to a keto and dairy-free diet.

To make a delicious almond joy ice cream, start with a base of coconut milk or almond milk. These dairy alternatives provide a creamy texture and a subtle coconut flavor that complements the almond and chocolate components. Add unsweetened cocoa powder for a rich chocolate taste and chopped almonds for added crunch.

To enhance the flavor and texture of your almond joy ice cream, consider adding some toppings. Shredded coconut, toasted almonds, and sugar-free chocolate chips are all great options. These toppings add extra layers of flavor and create a more indulgent dessert experience.

Lemon Blueberry Ice Cream

Indulge in the refreshing combination of tangy lemon and sweet blueberries with this delightful dairy-free keto Lemon Blueberry Ice Cream. This keto-friendly treat allows you to enjoy the classic lemon blueberry flavor combination without compromising your dietary goals. Here's why you'll love it:

Burst of tangy lemon: The zesty lemon flavor adds a refreshing and vibrant twist to the creamy ice cream. It's the perfect balance of tartness and sweetness that will awaken your taste buds.
Sweet blueberries: The addition of juicy blueberries brings a burst of natural sweetness to the ice cream. Not only do they add a pop of color, but they also provide essential vitamins and antioxidants.
Keto-friendly sweeteners: This ice cream recipe utilizes keto-friendly sweeteners like erythritol or stevia to keep the carb count low. These sweeteners won't spike your blood sugar levels, making this dessert suitable for those following a ketogenic diet.

Salted Caramel Pecan Ice Cream

To make Salted Caramel Pecan Ice Cream, you'll need a few simple ingredients and a little bit of time. This delicious keto-friendly recipe is perfect for those who are following a dairy-free and low-carb lifestyle.

First, let's talk about the homemade caramel sauce. You can make a delicious caramel sauce without using any nuts. Simply combine coconut milk, erythritol or your preferred keto-friendly sweetener, and a pinch of salt in a saucepan. Let it simmer until the mixture thickens and turns a golden brown color. This homemade caramel sauce will be the star of your ice cream.

Once your caramel sauce is ready, it's time to make the ice cream base. You'll need coconut milk, vanilla extract, and your homemade caramel sauce. Mix these ingredients together until well combined. If you prefer a sweeter taste, you can add some additional sweetener.

Next, it's time to add the pecans. Toast them in a dry skillet until they become fragrant and slightly browned. Chop them and add them to the ice cream base. Freeze the mixture for a few hours, stirring occasionally to prevent ice crystals from forming.

After a few hours of freezing, your Salted Caramel Pecan Ice Cream will be ready to enjoy. The combination of creamy caramel, crunchy pecans, and a hint of saltiness is simply irresistible. Serve it in a bowl or enjoy it in a keto-friendly cone for a satisfying dessert that won't derail your diet.

Strawberry Shortcake Ice Cream

Experience the delightful flavors of summer with this refreshing Strawberry Shortcake Ice Cream. This dairy-free alternative is perfect for those following a keto diet, as it's made with keto-friendly options that won't derail your progress. Here's why you'll love this guilt-free treat:

Creamy coconut milk base: Instead of using traditional dairy, this recipe calls for creamy coconut milk as the base. Not only does it provide a rich and smooth texture, but it also adds a hint of tropical flavor to the ice cream.
Fresh strawberries: Bursting with sweetness and vibrant color, fresh strawberries are the star of this dessert. They add a natural sweetness and a burst of tangy flavor that perfectly complements the creamy coconut milk.
Grain-free shortcake crumbles: To mimic the classic strawberry shortcake, this recipe includes grain-free shortcake crumbles. Made with almond flour and coconut oil, these crumbles add a satisfying crunch and a touch of buttery flavor.

Coffee Hazelnut Ice Cream

Coffee Hazelnut Ice Cream is a flavorful and indulgent treat that's perfect for coffee lovers on a keto diet.

This dairy-free ice cream combines the rich taste of coffee with the nutty goodness of hazelnuts, creating a deliciously creamy dessert.

With its keto-friendly ingredients, you can enjoy this guilt-free dessert while staying on track with your low-carb lifestyle.

Flavorful Coffee-Infused Treat

Indulge in the rich and creamy flavors of a delectable coffee-infused treat with our irresistible Coffee Hazelnut Ice Cream recipe. This keto-friendly sweet treat is perfect for all coffee lovers who want to satisfy their cravings while sticking to their low-carb diet.

Here's why you'll love it:

Intense Coffee Flavor: Our Coffee Hazelnut Ice Cream is infused with the bold and robust taste of coffee, giving each spoonful a delightful kick of caffeine.
Creamy Texture: Despite being dairy-free, this ice cream still manages to achieve a velvety smooth and creamy consistency, thanks to the use of coconut milk and almond butter.
Nutty Goodness: The addition of hazelnuts adds a crunchy texture and a subtle nutty flavor that perfectly complements the coffee-infused base.

With this recipe, you can enjoy the indulgence of coffee-infused desserts without compromising your keto lifestyle.

Dairy-Free and Keto-Friendly

To enjoy a dairy-free and keto-friendly dessert, try our irresistible Coffee Hazelnut Ice Cream recipe. This recipe is perfect for those following a vegan keto diet or those who are lactose intolerant. Instead of using traditional dairy products, this ice cream is made with coconut milk, which provides a creamy and rich texture.

To sweeten the ice cream, you can use non-dairy sweeteners such as stevia or erythritol, which are both keto-friendly options. The combination of coffee and hazelnut flavors creates a delicious and indulgent treat, without the guilt.

With these vegan keto options and non-dairy sweeteners, you can still enjoy a creamy and satisfying ice cream while sticking to your dietary restrictions.

Cookies and Cream Ice Cream

For a delicious and dairy-free treat, try making your own Cookies and Cream ice cream using keto-friendly ingredients. Going dairy-free has its benefits, such as reducing inflammation and improving digestion. Fortunately, there are plenty of alternatives to dairy that can be used in ice cream recipes.

Here are three keto-friendly options to consider:

Coconut milk: Coconut milk is a popular choice for dairy-free ice cream because of its rich and creamy texture. It contains healthy fats and is low in carbohydrates, making it suitable for a keto diet. Look for unsweetened coconut milk to keep the sugar content low.
Almond milk: Another great dairy-free option is almond milk. It's low in calories and carbohydrates, making it ideal for those following a keto diet. Almond milk also adds a subtle nutty flavor to your ice cream.
Cashew cream: Cashew cream is made by blending soaked cashews with water until smooth and creamy. It's a versatile ingredient that can be used in various dairy-free recipes, including ice cream. Cashew cream adds a richness and creaminess to your ice cream without the need for dairy.

Butter Pecan Ice Cream

Looking for a nutty flavor profile in your keto ice cream? Butter Pecan is the way to go.

This dairy-free alternative delivers a creamy texture without the use of milk.

Indulge in this delicious treat while sticking to your keto diet.

Nutty Flavor Profile

Enhance your keto ice cream experience with the rich and indulgent flavor of butter pecan. This nutty flavor combination is a classic and beloved choice for ice cream enthusiasts. If you're following a dairy-free keto diet, there are swaps you can make to enjoy this delightful treat without compromising your dietary restrictions.

Here are three dairy-free ice cream alternatives to create a delicious butter pecan flavor:

Coconut Milk: Substitute regular milk with unsweetened coconut milk for a creamy and dairy-free base.
Almond Butter: Add a spoonful of almond butter to your ice cream mixture for an extra nutty taste and smooth texture.
Pecans: Toasted pecans provide a delightful crunch and enhance the butter pecan flavor. Chop them into small pieces and fold them into your ice cream before freezing.

These simple swaps will give you a satisfying and keto-friendly butter pecan ice cream experience without any dairy.

Dairy-Free Alternative

To create a dairy-free alternative to traditional butter pecan ice cream, you can make a few simple swaps that will still give you the rich and indulgent flavor you love.

Dairy alternatives like coconut milk or almond milk can be used as a base for your ice cream. These alternatives not only provide a creamy texture but also offer various health benefits. Coconut milk is rich in healthy fats and can promote heart health and improve digestion. Almond milk is low in calories and contains vitamin E, which is good for your skin and immune system.

For the buttery flavor in butter pecan ice cream, you can use dairy-free butter or coconut oil.

Creamy Texture Sans Milk

For a creamy texture without the use of milk, try using dairy alternatives like coconut milk or almond milk as the base for your butter pecan ice cream. These alternative milk options not only provide a rich and creamy texture, but they also offer several benefits. Here's why they're a great choice for your ice cream:

Creamy texture benefits: Coconut milk and almond milk have a naturally creamy consistency that can rival that of traditional dairy milk. This allows you to achieve the same smooth and velvety texture in your ice cream without the need for milk.
Coconut milk: Coconut milk is known for its high-fat content, which contributes to a luscious and indulgent mouthfeel. It also adds a subtle tropical flavor that pairs well with the buttery pecan taste.
Almond milk: Almond milk is lower in calories and fat compared to coconut milk, making it a healthier alternative. It still provides a creamy texture and a slightly nutty flavor that complements the butter pecan flavor profile.